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[column awaits Bai Luobo of sauce hotpot horse’s hoof] _ column awaits _ of Bai Luobo of water chest nut of sauce hotpot _ how to do –

Article introduction

Hotpot is in winter is very popular, because eat hotpot to be able to resist chill, horse’s hoof has clear hot relieve internal heat or fever, cool blood promotes the secretion of saliva or body fluid, change wet make expectoration easy, disappear is fed except bilge wait for effect, and to falling blood pressure has certain effect, the winter eats turnip summer eats what ginger says is Bai Luobo. Often eat a turnip to be able to fall blood pressure, treat asthma, precautionary cold.

How does column await white turnip of sauce hotpot horse's hoof to do?

Practice one

Of Bao of hotpot of stew in soy sauce make feed capable person:

Hotpot, horse’s hoof, turnip, angelica, zhi Zhu, garlic, seafood sauce, oyster sauce, column Hou sauce.

How does column await white turnip of sauce hotpot horse's hoof to do?

The practice of Bao of hotpot of stew in soy sauce detailed measure

A falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
1, hotpot behead flying water, to go clean fishy smell, flying water time is a bit long — , 25 minutes.

2, burn Huo to fall oily, explode after sweet garlic, join hotpot again explode sweet, join seafood sauce, oyster sauce, column Hou sauce, explode fully.

3, put the burden such as horse’s hoof, turnip, angelica into Bao in, add Tonga water, stew1000 beautiful nets of Shanghai

Love Shanghai is opposite with the city touch
To bright tender.

Point: This food is faster to hotpot requirement, because have only tenderSh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
Hotpot just can jump over mouth of stew Yue Shuang. As to duration, can use chopstick stand sth on end sheepskin, when stamp is entered, can arrive on hotpot Bao desk when. The Bao that use watt comes stew, basically be for heat preservation, of course, if the family has spirit stove of small perhaps hot plate, can eat by the side of edge heat preservation best.

Practice 2

Material: Hotpot oneForum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
Jin, turnip, horse’s hoof 10.

Condiment: Column awaits sauce, bead of salt, candy, green, ginger, garlic, Chinese prickly ash, anise, cassia bark together, red dry any of several hot spice plants 34, medlar a few.

How does column await white turnip of sauce hotpot horse's hoof to do?

Practice:

The stripping and slicing after 1. hotpot bathe is clean, use clear water bubble 1 hour or so, bubble haemorrhage water comes incarnadine and whiten reserve.

2. green is cut paragraph, ginger pats loose, garlic together 34 valve, the turnip cuts hob piece, skin of horse’s hoof ream is abluent fully1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
With.

After 3. boiler affusion is burned, enter a few cooking wine or yellow rice or millet wine (go smell of mutton) issue fleshy piece scald to iron 5-10 next minute fish out uses clear water abluent reserve.

4. fries boiler oiling to burn heat, next green, ginger, garlic and Chinese prickly ash, anise, cassia bark, red dry any of several hot spice plants fries a fragrance.

5. issues hotpot, drench a few cooking wine continues conflagration is fried.

6. joins two spoon column to await sauce to continue to be fried a little while, wrap equably to the flesh on sauce.

Right amount boiling water is added after 7. puts turnip horse’s hoof, big baked wheaten cake leaves, medlar is thrown after casting aside float foam with spoon, put candy of right amount salt, a few to flavor, lid lid turns small fire, stew comes hotpot is crisp sodden, receive hoosh juice can.

Practice 3

1, put the ovine Nan that buys in hot water to give water, boil the dirty stuff in hotpot come out, a bubble since the exterior rise that boils water is scooped up later.

2, the hotpot that does drop is put in dry boiler to bake an oil, be in next scoop, boiler abluent. Through above two paces handle the following hotpot, won’t have foul smell taste.

3, add touch in the oily boiler that receive oil, explode sweet the head of garlic, ginger, blow the peel of bursa, red jujube, sweet leaf, chinese prickly ash and anise.

4, again treated hotpot is put in oily boiler to explode, explode sweet hind, enter half bowls (150ml is controlled) liquor.

5, small cup pass alcoholic drink the following hotpot meets those who had become sweet pull.

6, with fermented bean curd, column awaits sauce, face Chi sauce, peanut butter, gallinaceous essence mixes good flavoring to fallA pulls love Shanghai to be the same as a city

Fall in love with sea otter phoenix 419 sauna
The stew in boiler is sweet!

7, want hotpot good taste, besides condiment, join a few rock candy even.

8, in another boiler, zhu Zhe, turnip, horse’s hoof and candied date or jujube boil soup juice. Authentic hotpot Bao should put bit of angelica originally.

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