未分类 [the souse method of authentic hot Chinese cabbage] _ bloats _ of hot Chinese cabbage does _ how to do –
A lot of people had eaten hot Chinese cabbage, famouser, but hot Chinese cabbage also can make in the home. Authentic hot Chinese cabbage needs souse, the method that make is very simple, basically move sauce namely, ferment and store this a few paces. Souse hot Chinese cabbage should notice time is controlled, such more tastily.
One, tone sauce:
Love Shanghai is opposite with the city touch . Leek shucks outside leaf, abluent cut paragraphs 4cm is small, carrot husks cut into shreds; Pear and apple husk go nucleus, cut small-scale; Green Chinese onion cuts end. Garlic and old ginger smash slimy record.
2. general above is all burden and chili pink, candy is rare place sufficient in big bowl agitate with the rest salt, make
A pulls love Shanghai to be the same as a city Its are permeated each other.
A pulls love Shanghai to be the same as a city Bsp;
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3. quiet place makes an appointment with 10 minutes, after making the part matchs water of makings shake out, again new mix, the sauce that makes sauce outfit reserves.
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2, besmear sauce
Even daub is in the flavoring that 1. will mixed the surface of each leaf, what hold each dish page as far as possible is complete.
2. had better take a kitchen to use one-time glove in unit process of cargo bandling, avoid to injure hand ministry skin, and operate more freely.
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After 3. is besmearing sauce working procedure is finished, carry know how things stand and feel confident of handling them of Chinese cabbage of every 1/2 valve close together helix shape roll into canister shape, put volume appropriate, of n last in the box, top of lid close box is sealed rise.
3, ferment and store
Still do not calculate success so, this one step is very important, what will installed hot Chinese cabbage is sealed last the box turns into freezer to last indoor, ferment the process needs a week time about usually, wait for hot Chinese cabbage to ferment to when having tart flavor can edible. 2- – 3 weeks of flavour are optimal, vitamin content is right now highest, general but the deposit is controlled to 3 months.