How much is ostracean congee the about ostracean congee way that how makes everybody knows? Not clear friend looks please below small the content that makes up everybody to provide body introduction is clear. The data data rice of the congee of oyster of practice oyster congee of ostracean congee 1 cup, ostracean 150 grams, shredded meat 112 grams, gong Cong is crisp half cups of flavoring (1) cooking wine 1 big spoon (2) water 8 cups, salt 1 teaspoon, the practice of congee of oyster of pepper a few one 1
How much does everybody understand about the practice of ostracean congee? Not clear friend looks please below small the content that makes up everybody to provide body introduction is clear.
The practice of oyster congee
The material of oyster congee
Material rice 1 cup, ostracean 150 grams, shredded meat 112 grams, gong Cong is crisp half cups of flavoring (1) cooking wine 1 big spoon (2) water 8 cups, salt 1 teaspoon, pepper a few
The practice of ostracean congee
1, rice is abluent, add water 8 cups immerse 20 minutes, move to be boiled to ingle, make down fire is boiled ripe soft.
2, ostracean and abluent, burn half boiler water to join flavoring (1) , will ostracean quick-boil has ironed fish out.
3, Gong Cong is crisp join with shredded meat boil together inside congee, add salt to flavor, put oyster again, boil boil namely flameout, scatter pepper to be able to fill an edible.
Boil congee note
1, oyster adds a bit salt to be caught together wash, the mucus with ability outer purify.
2, the oyster that quick-boil has ironed can spit water first, the ability when be being boiled again shrinks not easily.
Eat curative effect increase
Filling kidney calms the nerves, beneficial at palpitation, leucorrhoea much, hydrochloric acid in gastric juice passes much person
Ostracean congee conduces to reduce toothache, the biggest effectiveness is hairdressing.
100g of fresh ostracean pork, aromatic rice 100g, steaky pork 50g, garlic fine and soft 1 spoon (15g) , sweet onion powder 1 spoon (15g) , teaspoon of white pepper 1/2 (3g) , salt 2 teaspoon (10g) , balm 1/2 teaspoon (3ml) , clear water 2000g
Of ostracean congee practice 2
Aromatic rice pan is clean. Steaky pork cuts flake. Fresh ostracean pork is cleaned clean, immerse 20 minutes in the water that put a few vinegar.
Big baked wheaten cake drives the water in skillet, enter aromatic rice, change medium baking temperature.
Wait for rice to boil to when blossomming, join steaky pork piece, ostracean flesh, salt, change conflagration to boil salty congee together.
Transfer into finally powder of garlic fine and soft, sweet onion, white pepper and balm can. If like delicate taste, need not put balm.
When the congee that boil, put enough water, burn boiled water to put rice again first certainly, such rice blossom easily. Boil at the same time at the same time the word of agitate, boil the congee that come out stickier.